If you’ve attended a Texas Rangers game at Globe Life Field recently, chances are you’ve noticed Patiño’s Micheladas. This popular stand has become more than just a spot for signature drinks—it’s now a game-day spectacle, thanks largely to the vibrant personality of its founder, Hector Patiño. In this episode of Arlington Eats, we visited the stand to experience its famous micheladas and enjoy the lively show.

Patiño’s Micheladas has quickly become a fan favorite, drawing long lines of loyal customers eager for not only the drink but the entertainment as well. Known for its micheladas loaded with shrimp and other toppings, the stand offers patrons an interactive experience that combines food, drinks, and fun.

“My dad is the main attraction,” says Marelly Patiño, manager of Patiño’s Micheladas. “He dances, flips bottles, and puts on a show. People always tell me they come not just for the drink, but for the fun. It’s like getting a show, a drink, and food all at once.”

The family-run business started humbly over a decade ago in local flea markets. After gaining traction, the Patiño family opened El Oceano Mexican Restaurant in Pantego, Texas. However, like many small businesses, they faced immense challenges during the COVID-19 pandemic, eventually forcing the restaurant to close its doors.

“We were doing really well, but when COVID hit, we had to shut down,” explained Marelly.

Despite this setback, the Patiño family’s story didn’t end there. Two years ago, they were invited to serve their micheladas at Viva Tejas, a cultural festival held outside Globe Life Field. The event was a success, and soon after, they received an unexpected offer to set up shop inside the ballpark.

“They called us and asked if we’d like to join the stadium,” Marelly recalled. “We looked into it and decided to accept. Now, this is our new home.”

Since then, Patiño’s Micheladas has expanded its presence within Globe Life Field, now operating two stands and selling up to 400 micheladas per game. In response to customer demand, the family also broadened their menu, adding tamales and ceviche.

“They started asking for different types of food, so we added them to the menu,” Marelly said. “It’s been really good for business.”

For those looking to try Patiño’s Micheladas, you can find them at sections 107 and 112 of Globe Life Field during any Texas Rangers home game. With its lively atmosphere and mouthwatering menu, Patiño’s Micheladas is quickly becoming a game-day must for fans.